Philly BBQ Ranch Chicken Dip

 

Ingredients

Preparation

1 pkg (8 oz) Philadelphia Neufchatel Cheese, 1/3 less Fat than    Cream Cheese, softened
1/4 cup Kraft Original Barbecue Sauce
1 pkg. (6 oz) Oscar Meyer Grilled Chicken Breast Strips, chopped
2 tbsp Kraft Light Ranch Reduced Fat Dressing
1/4 cup chopped red peppers
2 green onions, sliced

 1.  Spread cream cheese onto bottom of microwaveable 9-inch pie plate; top with barbecue sauce and chicken.

2.  Microwave on High 2 min or until heated through; top with remaining ingredients.

3.  Serve with Wheat Thins Snack Crackers and cut-up fresh vegetables.

 

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