One-Dish Pork Chop Dinner

 

Ingredients

Preparation

8 pork chops (1/2 inch thick)
1/3 cup all-purpose flour, divided
1/4 cup butter
Salt and pepper to taste
2 cups apple juice divided
2 pounds small red potatoes
1 pound or 1 jar (16 oz) small whole onions, drained
1 pound carrots, peeled and cut into 3-inch pieces
6 to 8 cups shredded cheese

 Coat pork chops with 1/4 cup flour.  In a large Dutch oven, melt butter over medium-high heat.  Brown chops on both sides.  Season with salt and pepper if desired.  Remove and set aside.

Sitr remaining flour into pan; cook and stir until a paste forms.  Gradually whisk in 1 1/2 cups apple juice; blend until smooth.

Return chops to Dutch oven; cover and bake at 350 degrees for 30 minutes.  Add potatoes, onions, carrots and remaining apple juice.  Cover and bake 30 minutes longer.

Top with cabbage; cover and bake for 1 to 1 1/2 hours or until the pork chops are tender, basting occasionally with juices.

 

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