Berries 'N Cream Wonton Cups

 

Ingredients

Preparation

24 square wonton wrappers
1 tbsp butter or margarine, melted
2 tbsp granulated sugar
1 container (8 oz) low-fat strawberry yogurt
1 1/2 cups thawed, frozen whipped topping, divided
1 cup raspberries
1/2 cup blueberries
2 tsp powdered sugar

 1. Preheat oven to 350 degrees.  Brush one side of each wonton wrapper with melted butter.  Sprinkle wontons evenly with sugar.  Press each wonton sugared side up, into cups of a muffin pan.  Bake 6-8 minutes or until edges are light golden brown.  Remove wontons from; cool completely.

2.  Place yogurt in a bowl; fold in 1 cup of the whipped topping.  Using decorator tube, fill with remaining whipped topping.

3.  Using a small scoop, scoop yogurt mixture into each wonton.  Top each wonton with one raspberry and two blueberries.  Garnish with whipped topping; sprinkle with powdered sugar.

 

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