Recipes

Wave Your Flag Cheesecake

Ingredients

Preparation

1 qt. strawberries, divided
1 1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Brand Gelatin, red flavor
Ice cubes
1 cup cold water
1 pkg. (10.75 oz) pound cake, cut into 10 slices
1 1/3 cups blueberries, divided
2 pkg (8 oz) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tub (8 oz) COOL WHIP Whipped Topping, thawed

1. Slice 1 cup of the strawberries. Halve remaining strawberries. Stir boiling water into JELL-O until dissolved. Add ice to cold water to make 2 cups. Add to JELL-O; stir until ice is melted. Refrigerate 5 minutes or until consistency of unbeaten egg whites.

2. Cover bottom of 13 x 9 inch pan with cake. Stir sliced strawberries and 1 cup blueberries into JELL-O; pour over cake. Refrigerate 4 hours or until set.

3. Beat cream cheese and sugar in large bowl with whisk until blended; gently stir in COOL WHIP. Spread over JELL-O. Top with strawberry halves and blueberries to make a flag. Store in refrigerator.

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